Indulge in the nourishing benefits of ancient grains with our Sprouted Ragi Dosa Mix. Made from sprouted finger millet (Ragi), this mix is a powerhouse of nutrition, perfect for creating delicious dosas that are both wholesome and satisfying.
Key Features:
Rich in Calcium & Iron: Ragi is renowned for its high calcium and iron content, supporting strong bones and overall vitality.
Boosted Nutrition: Sprouting enhances the bioavailability of nutrients in Ragi, making it easier for your body to absorb and utilize them effectively.
Easy & Convenient: Prepare soft, flavorful dosas in minutes by simply adding water to the mix. No need for soaking, grinding, or fermenting.
All-Natural Ingredients: Our mix is crafted from pure, natural ingredients, free from artificial preservatives, colors, and flavors.
Gluten-Free & Vegan: Ideal for those with gluten sensitivities or following a vegan diet, our dosa mix is both healthy and versatile.
Perfect for breakfast, lunch, or dinner, our Sprouted Ragi Dosa Mix offers a nutritious and delicious way to enjoy traditional dosas with the added benefits of sprouted grains. Elevate your meals with the wholesome goodness of Ragi.
Ingredients used : Sprouted Ragi,Urad Dal,Red rice,Raw rice,Asafoetida,Salt
How to cook ? STEP 1: Mix (50 g) or 2 tbspn of Dosa Mix, 1/5 cup (50 ml) of curd, and approx 50 - 100 ml of water. Stir well until you get a smooth, lump-free batter.(Make sure to add water gradually and stop once you get the consistency).
STEP 2: Heat a flat pan on medium. Grease with oil, butter, or ghee. Pour the batter onto the pan and spread evenly. Cook until both sides are golden brown. Remember, our unique blend may take a bit longer to cook than regular flours—be patient for the perfect dosa!
STEP 3: Serve your dosas hot with your favorite chutney, or get creative and roll them up with cheese or sautéed vegetables for a delicious wrap.
