Sprouted Moong Dal millet Dosa Mix(200g)
Sprouted Moong Dal millet Dosa Mix(200g)
Discover a new way to enjoy dosas with our Sprouted Moong Dal Dosa Mix, a perfect blend of tradition and nutrition. Made from sprouted green gram (Moong Dal), this mix offers a light, protein-packed alternative to regular dosas, bringing both flavor and health to your plate.
Key Features:
- High Protein & Fiber: Moong Dal is known for its high protein content, making this dosa mix a great option for those looking to boost their daily protein intake.
- Enhanced Nutrition: The sprouting process increases the availability of vital nutrients and makes the dal easier to digest, ensuring you get the most out of every bite.
- Quick & Convenient: Simply add water to the mix and prepare a smooth batter in minutes. Enjoy fresh, nutritious dosas without the need for soaking or grinding.
- Pure & Natural: Free from artificial additives, preservatives, and gluten, our dosa mix is made with the finest natural ingredients.
- Vegan-Friendly: Suitable for plant-based diets, this dosa mix is a versatile choice for any meal.
Whether you're looking to start your day with a nutritious breakfast, or you need a quick and healthy meal on the go, our Sprouted Moong Dal Dosa Mix is your go-to solution. Enjoy the goodness of sprouted lentils in every crispy, golden dosa.
Ingredients used :
Sprouted Moong dal,Foxtail Millet,Black Urad Dal,Parboiled rice,Raw rice, Jeera,Asafoetida,Salt,dry curry leaves
How to cook ?
STEP 1: Mix (50 g) or 2 tbspn of Dosa Mix, 1/5 cup (50 ml) of curd, and approx 50 - 100 ml of water. Stir well until you get a smooth, lump-free batter.(Make sure to add water gradually and stop once you get the consistency).
STEP 2: Heat a flat pan on medium. Grease with oil, butter, or ghee. Pour the batter onto the pan and spread evenly. Cook until both sides are golden brown. Remember, our unique blend may take a bit longer to cook than regular flours—be patient for the perfect dosa!
STEP 3: Serve your dosas hot with your favorite chutney, or get creative and roll them up with cheese or sautéed vegetables for a delicious wrap.