Experience the wholesome goodness of traditional dosas with a nutritious twist! Our Sprouted Kambu Dosa Mix is crafted from 100% natural ingredients, featuring sprouted pearl millet (Kambu) to ensure a delicious, healthy meal that’s easy to prepare.
Key Features:
Nutritious & Wholesome: Sprouted Kambu is rich in fiber, protein, and essential nutrients, making it a perfect choice for a balanced diet.
Easy to Digest: Sprouting enhances the bioavailability of nutrients and makes the millet easier to digest, supporting gut health.
Quick & Convenient: Just add water and curd to the mix, and your batter is ready in minutes. Enjoy soft, crispy dosas without the hassle of grinding or fermenting.
No Preservatives, No Additives: Made with pure, natural ingredients, free from artificial colors, flavors, and preservatives.
Vegan & Gluten-Free: Suitable for a wide range of dietary preferences and restrictions.
STEP 1: Mix (50 g) or 2 tbspn of Dosa Mix, 1/5 cup (50 ml) of curd, and approx 50 - 100 ml of water. Stir well until you get a smooth, lump-free batter.(Make sure to add water gradually and stop once you get the consistency).
STEP 2: Heat a flat pan on medium. Grease with oil, butter, or ghee. Pour the batter onto the pan and spread evenly. Cook until both sides are golden brown. Remember, our unique blend may take a bit longer to cook than regular flours—be patient for the perfect dosa!
STEP 3: Serve your dosas hot with your favorite chutney, or get creative and roll them up with cheese or sautéed vegetables for a delicious wrap.
