Sprouted Dosa Mix Trial Pack Combo(50g each)

Can’t decide which nutritious dosa mix to try first? Now, you don’t have to! Our Sprouted Dosa Mix Trial Pack Combo brings together the wholesome goodness of our three best-selling sprouted dosa mixes: Sprouted Kambu, Sprouted Moong Dal, and Sprouted Ragi. Perfect for those who want to explore the unique flavors and health benefits of each mix before committing to a full-sized pack.

What’s Inside:

• Sprouted Kambu Dosa Mix: Made from sprouted pearl millet, this mix offers a fiber-rich, easy-to-digest option that’s perfect for a light and satisfying meal.
• Sprouted Moong Dal Dosa Mix: A protein-packed mix made from sprouted green gram, delivering a nutritious, high-protein dosa that’s light and crisp.
• Sprouted Ragi Dosa Mix: Crafted from sprouted finger millet, this mix is rich in calcium and iron, making it a nutrient-dense choice for strong bones and overall wellness.

Key Features:

• Nutrient-Rich: Each dosa mix is sprouted to enhance nutrient absorption, ensuring you get the maximum health benefits from every bite.
• Quick & Easy: Just add water to each mix, and your batter is ready in minutes. Enjoy the convenience of traditional dosas without the need for soaking or fermenting.
• All-Natural: Our dosa mixes are made from pure, natural ingredients, free from artificial additives, preservatives, and gluten.
• Vegan-Friendly: All three mixes are suitable for vegan diets, offering versatile meal options for everyone.

Whether you’re new to sprouted grains or looking to sample our range of dosa mixes, the Sprouted Dosa Mix Trial Pack Combo is the perfect introduction to a healthier, tastier way to enjoy dosas. Discover your favorite today!

Ingredients used :

Sprouted Kambu Dosa Mix : Kambu(Pearl millet),Parboiled rice,Black Urad dal,Fenugreek,dry curry leaves, Jeera, Salt
Sprouted Moong Dal Dosa Mix: Sprouted Moong dal,Foxtail Millet,Black Urad Dal,Parboiled rice,Raw rice, Jeera,Asafoetida,Salt,dry curry leaves

Sprouted Ragi Dosa Mix: Sprouted Ragi,Urad Dal,Red rice,Raw rice,Asafoetida,Salt

How to cook?

STEP 1: Mix (50 g) or 2 tbspn of Dosa Mix, 1/5 cup (50 ml) of curd, and approx 50 - 100 ml of water. Stir well until you get a smooth, lump-free batter.(Make sure to add water gradually and stop once you get the consistency).

 STEP 2: Heat a flat pan on medium. Grease with oil, butter, or ghee. Pour the batter onto the pan and spread evenly. Cook until both sides are golden brown. Remember, our unique blend may take a bit longer to cook than regular flours—be patient for the perfect dosa!

STEP 3: Serve your dosas hot with your favorite chutney, or get creative and roll them up with cheese or sautéed vegetables for a delicious wrap.