
The Nutri Jar
A familiar sweet, made with care.
Finger Millet Powder (53.88%), Jaggery powder(20.20%), A2 Ghee (18.86%), Cashew Nut (4.04%), Almond(2.69%), Cardamom
Powder(0.32%).
My toddler just loved it
It's so hard
Too tasty
My daughter and son were eating well and he said it’s very tasty and he eat well 🙏🏻🙏🏻🙏🏻
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In the heart of every Indian grandmother's kitchen lies a simple secret: the most profound love is served not on a silver platter, but in a humble, wholesome laddu. We've captured that very essence.
Our Ragi Laddu is more than a snack; it's a return to purity. It’s the comforting, nutty aroma of ragi slow-roasted to perfection, the rich crunch of handpicked almonds and cashews, and the gentle sweetness of country sugar—all brought together with a touch of love and the purity of desi ghee.
In a world of flashy, processed snacks, we offer a timeless choice. A bite of honest, uncomplicated nourishment.
For Your Child's Needs
How Our Laddu Delivers
Strong Bones & Growth
Calcium & Iron Rich Ragi: The primary ingredient, finger millet, is a natural powerhouse for bone development and healthy blood.
Sustained Energy for Play
Complex Carbs + Natural Sugars: Provides long-lasting energy, not a sugary spike and crash.
Healthy Brain & Body
Nut Crunch (Badam & Cashew): Packed with healthy fats, protein, and essential nutrients for cognitive and physical development.
Easy Digestion
Pure Desi Ghee: Known in Ayurveda to support a healthy digestive system and nutrient absorption.
No Hidden Nasties
100% Clean Ingredients: We promise no refined sugar, no maida, no preservatives, and no artificial flavors. Ever.
Allergen Info: Contains Tree Nuts (Almonds, Cashews). Made in a facility that also handles other nuts.
FAQ:
Q: What is the shelf life? A: 45 days from the date of manufacture. We make small batches for freshness.
Q: Is it suitable for toddlers? A: Yes! Its soft texture and natural ingredients make it perfect for children 18 months and above.
Q: Why is the color natural? A: We do not use any artificial colors. The deep, earthy tone comes purely from the roasted ragi.